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成都品茶学生上课群工作室泡出茶的韵味

   日期:2024-03-09     浏览:44    评论:0    
核心提示:成都品茶学生上课群工作室泡出茶的韵味『联系方式:199丶3803丶8441』兼职服务价格1K多起,品茶资源充足,国产进口应有尽有Some people like the coolness of col

成都品茶学生上课群工作室泡出茶的韵味『联系方式:199丶3803丶8441』兼职服务价格1K多起,品茶资源充足,国产进口应有尽有

Some people like the coolness of cola, while others like the strong aroma of coffee, what I love the most is the flavor of tea.

有人喜欢可乐的酷爽,有人喜欢咖啡的香浓,而我却最喜欢的是茶的韵味。

It only has a clear color, a warm taste, and a faint tea aroma. When dry, it looks various, some like a cane, some like a winding caterpillar, and some like the letter ‘C’. It wears clothes made of linen and feels rough to the touch. If you gently pinch it with your hand, it will break off crisply. Driven by curiosity, I put it in my mouth and tasted it tasteless, even mixed with some difficult to swallow bitterness.

 它只有清透的颜色,温润的口感和淡淡的茶香。干燥时,它的样子各式各样,有的像一枚拐杖,有的像弯弯曲曲的毛毛虫,有的像字母“C”。它身穿用麻衣制成的衣服,摸起来全是粗糙。若是用手轻轻一捏,它就会脆生生地断开。在好奇心的驱使下,我把它放在嘴里尝了尝无味,甚至还夹杂着一些难以下咽的苦涩。

Then I put it into a cup. Pour in clear boiling water first, and after pouring the tea, it gradually turns yellow, like topaz. The tea also kept rolling and finally appeared in front of me in a half up and half down form, with the tea rising and falling. After tasting with my mouth, I found that the taste did not become as sour and astringent as before, but rather had a faint tea flavor. I keep tasting and savoring. I can’t describe its taste in words, I just feel a strong and refreshing feeling rushing into my mind, making me feel like I’m in a whole tea garden.

然后我把它放入杯里。先用清澈的沸水倒入,倒茶后渐渐全部变成了黄色,犹如黄玉一般。茶叶也不停的翻滚起来,最终以一种半上半下的形式出现在我的面前,茶叶沉浮其间。我用嘴尝品尝之后,发现味道变得不像以前那般酸涩,而是有一股淡淡的茶味。我不断品,不断回味。我无法用言语来形容它的味道,我只是感到一种强烈而又清爽的感觉涌入我的脑筋,让我仿佛置身在整片茶园。

At the beginning, tea was not like this. It needs to be picked on cloudy days, and it should not be too old to brew such a flavorful tea product. Afterwards, it also needs to be sunburned to dry its moisture. Next, let the tea polyphenols inside evaporate and settle while still. Shake green is to remove impurities from its body and finally cultivate fire.

茶一开始并不是这样的,它需要在阴天采摘,而且不能太老,太老就泡不出那么有韵味的茶制品。之后,它还要晒青,晒干它的水分。接着要静止,让里面的茶多酚挥发并沉淀。摇青是为了去除它身体内的杂质,最后培火。

The mellow aroma of tea does not rely on exquisite tea houses or exquisite tea cups, but rather on its own refinement to create such success. I think life is not like this? We need to be like tea. Learn to give up glamorous appearances and ensure that one’s inner self is not lacking. I suggest you set a standard then, only in this way can you constantly improve yourself through hardships and make life more intense.

茶叶的醇香不是靠精美的茶馆,也不是靠精致的茶杯,还是靠本身的磨炼才造就了这样的成功,我想人生不是如此吗?我们要像茶一样。懂得放弃华丽的外表,并保证自己的内在不缺失。我建议你到时候框框,只有这样,才能在磨难中不断精进自我,使人生越发浓厚。

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